Traditional Pakistani Dishes

''Three Meat' Sangam Tawa Kabab Masala

Cooking sangam kababs further on a tawa with a few herbs and spices in butter enhances its flavor and is great with roghni naan.

Rs 2,800

Makhni Tawa Qeema

Two pieces of chargrilled chicken tikka further cooked in butter, green chillies, ginger and lemon wedges on a tawa.

Rs 1,990

Chicken Karahi (Small)

A close cousin of the famous mutton karahi.

Rs 1,590

Chicken Karahi (Large)

A close cousin of the famous mutton karahi.

Rs 3,100

Namkeen Mutton Karahi

The original Landi Kotal version.

Rs 5,500

Mutton Achari Handi (Full)

Mutton handi with tangy achari twist that elevates its rich flavors.

Rs 8,000

Boneless Chicken Achari Handi (Full)

Lip-smacking. Just try it once with achar and you will get hooked on it.

Rs 3,100

Mutton Achari Handi (Half)

Mutton handi with tangy achari twist that elevates its rich flavors.

Rs 4,100

Boneless Chicken Achari Handi (Half)

Lip-smacking. Just try it once with achar and you will get hooked on it.

Rs 1,590

Mutton Handi (Half)

Mutton tastes best on the bones and specially if slow cooked in a handi.

Rs 3,990

Boneless Chicken Handi (Full)

Reviving an ancient cooking tradition, our boneless chicken handi is prepared in an earthen pot, showcasing rich flavors.

Rs 2,900

Boneless Chicken Handi (Half)

Reviving an ancient cooking tradition, our boneless chicken handi is prepared in an earthen pot, showcasing rich flavors.

Rs 1,490

Chicken Ginger

This dish introduced boneless chicken to the Pakistani palate back in the 70’s. Do try ours.

Rs 1,920

Chicken Jalfrezi

Chicken ginger ---- all dressed up with vegetables and an egg.

Rs 1,950

Malai Chicken Fillet Handi

A rich and creamy version of boneless chicken handi, specially prepared with chicken fillets and cooked from start to finish in butter and cream.

Rs 2,600

Daal Mash Handi

Introduced over 40 years ago, our daal mash handi offers a unique and delicious take on traditional daal mash.

Rs 1,390

Mutton Karahi (Full)

Originating in the 1960s from Landi Kotal as ‘balti’, this dish evolved into the flavorful mutton karahi upon entering Punjab.

Rs 7,780

Mutton Karahi (Half)

Originating in the 1960s from Landi Kotal as ‘balti’, this dish evolved into the flavorful mutton karahi upon entering Punjab.

Rs 3,990

Mutton Handi (Full)

Mutton tastes best on the bones and specially if slow cooked in a handi.

Rs 7,780

Traditional Pakistani Dishes - Salt N Pepper Signature

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