Tender beef fillet, marinated over night and grilled to your liking. CHOICE OF TOPPINGS: herb butter, mushroom, jalapeno, black pepper and mustard. Served with baked potato, sautéed vegetables, spinach and a bread roll.
Tender beef fillet encrusted with cracked black pepper, pan-fried in butter and finished with a rich creamy sauce. Served with baked potato, sautéed vegetables, spinach and a bread roll.